About

Sugar In The Air is the home kitchen of Tosin Adebutu, a Le Cordon Bleu London–trained baker in Lagos. She bakes all the things she likes to eat. [A LINE OR TWO ON HOW IT STARTED.]

Tosin Adebutu in her kitchen
Tosin in her kitchen

Every cake is finished in Swiss meringue buttercream, never fondant. There's no food colouring here either. The colour comes from fruit, flowers and whatever is in season, and the menu changes with the market.

Chiffon cake with passion fruit and pink flowers Layer cake with orange slices and chamomile

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Chocolate chiffon cake with raspberries

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